About the Recipe
This is a fabulous side dish for holidays, or anytime because it tastes so good!
From the Kitchen:
1 head of cabbage coarsely chopped
1 package of bacon, around 12 slices
1 1/2 cups large sweet onion diced
1 teaspoons ground black pepper
3-5 cloves of garlic minced
2 teaspoons smoked paprika
Steps:
Step 1
Fry 10 slices of bacon over medium in a skillet or frying pan until crispy. Remove the bacon from the pan onto a paper towel. Leave the bacon grease in the pan.
Step 2
Add 1 1/2 cups chopped or diced onions, and 3-5 cloves of garlic very finely chopped to the pan. Then sauté garlic and onions over medium-low until fragrant and browned but not burned.
Step 3
Add a full head of chopped cabbage, cut to half inch or smaller pieces in with the onions in the pan.
Step 4
Once the cabbage has been added to the pan, add 2 teaspoons smoked paprika and 1 teaspoon black pepper, then mix thoroughly and cooked over medium-high stirring frequently for about 4-6 minutes.
Step 5
Fry the mixture until the cabbage begins to wilt. Then add the bacon back to the pan, and continue cooking and stirring for another 2-4 minutes, then remove from heat and ENJOY!!
Nutritional Facts:
To get the nutritional values, I create my recipes using the app "My Fitness Pal" which matches each item with its measurement then calculates these facts per serving. These results will vary between product type and measurements.